An edition of Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers (2017)

Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers

Or, How to Cure Bacon, Make Sausage and Preserve Other Pork Products

by and

Handy Guide for Pork Butchers, Bacon Curers a ...
Thomas Finney, Roger Chambers, ...
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Last edited by ImportBot
September 24, 2024 | History
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An edition of Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers (2017)

Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers

Or, How to Cure Bacon, Make Sausage and Preserve Other Pork Products

by and

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
168

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Cover of: Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers: Or, How to Cure Bacon, Make Sausage and Preserve Other Pork Products
2017, CreateSpace Independent Publishing Platform
in English
  • Not in Library
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Book Details

The Physical Object

Number of pages
168
Weight
0.505

ID Numbers

Open Library
OL54920703M
ISBN 13
9781973972389

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September 24, 2024 Created by ImportBot import new book