An edition of Introduction to Food Engineering, 4E (2010)

Introduction to Food Engineering, 4E

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Introduction to Food Engineering, 4E
R. Paul Singh, Dennis R. Heldm ...
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Introduction to Food Engineering, 4E (2010)

Introduction to Food Engineering, 4E

by and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
864

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Subjects

Food industry and trade
Edition Availability
Cover of: Introduction to Food Engineering, 4E
Introduction to Food Engineering, 4E
2010, Elsevier Science & Technology
in English
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Book Details

ID Numbers

Open Library
OL53906112M
ISBN 13
9780123814074

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September 17, 2024 Created by ImportBot import new book