An edition of Gemüse- und Pilze-Konservierung (1931)

Gemüse- und Pilze-Konservierung

2., vollständig neu bearbeitete Aufl.

by

Gemüse- und Pilze-Konservierung
H. Serger, H. Serger
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Last edited by MARC Bot
July 14, 2024 | History
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An edition of Gemüse- und Pilze-Konservierung (1931)

Gemüse- und Pilze-Konservierung

2., vollständig neu bearbeitete Aufl.

by

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Publish Date
Publisher
Serger & Hempel
Language
German
Pages
192

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Subjects

Canning and preserving, Canned vegetables, Vegetables, Preservation, Mushrooms
Edition Availability
Cover of: Gemüse- und Pilze-Konservierung
Gemüse- und Pilze-Konservierung
1931, Serger & Hempel
in German - 2., vollständig neu bearbeitete Aufl.
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Book Details

Edition Notes

"Mit Anhang: Nährwert und Vitamingehalt. Dosenöffner und Aufschneidemaschinen."

Includes bibliographical references and index.

Published in
Braunschweig
Other Titles
Gemüse- und Pilzekonservierung.

The Physical Object

Pagination
192 pages
Number of pages
192

ID Numbers

Open Library
OL52438922M
OCLC/WorldCat
29377529

Source records

marc_columbia MARC record

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