An edition of Méthodes de mesure de la tendreté de la viande de boucherie (1963)

Méthodes de mesure de la tendreté de la viande de boucherie

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Méthodes de mesure de la tendreté de la viand ...
Michaud, Claude, Michaud, Clau ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Méthodes de mesure de la tendreté de la viande de boucherie (1963)

Méthodes de mesure de la tendreté de la viande de boucherie

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Publish Date
Publisher
[s.n.]
Language
French
Pages
46

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Edition Availability
Cover of: Méthodes de mesure de la tendreté de la viande de boucherie
Méthodes de mesure de la tendreté de la viande de boucherie
1963, [s.n.]
in French

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Book Details

Edition Notes

Thesis (doctoral)--Ecole nationale vétérinaire d'Alfort, 1963.

Published in
[s.l.]

The Physical Object

Pagination
46 p.
Number of pages
46

ID Numbers

Open Library
OL50153103M
OCLC/WorldCat
66429126

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harvard_bibliographic_metadata record

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