An edition of Cuisines of Southeast Asia
(1993)
Cuisines of Southeast Asia
a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
by Gwenda L. Hyman
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Cuisines of Southeast Asia: a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
1993, John Wiley
in English
0471582492 9780471582496
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Includes bibliographical references (p. 186-188) and indexes.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
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