An edition of Court cookery
(1723)
Court cookery
or, The compleat English cook : containing the choicest and newest receipts ...
The second edition, with large additions.
by R. Smith
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, Early works to 1800, English Cookery, Recipes| Edition | Availability |
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1
Court cookery: or, The compleat English cook : containing the choicest and newest receipts ...
1725, Printed for T. Wotton ...
in English
- The second edition, with large additions.
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2
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
1723, printed for T. Wotton
Microform
in English
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Book Details
Edition Notes
RBSC copy: With the autograph of Ann Roberts on t.p. Preliminary p. [1-2] wanting.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |