An edition of Research on the science and technology of food preservation by ionizing radiations (1956)

Research on the science and technology of food preservation by ionizing radiations

[1st American ed.].

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Research on the science and technology of foo ...
R. S. Hannan, R. S. Hannan
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Last edited by MARC Bot
July 11, 2024 | History
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An edition of Research on the science and technology of food preservation by ionizing radiations (1956)

Research on the science and technology of food preservation by ionizing radiations

[1st American ed.].

by

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Publish Date
Publisher
Chemical Pub. Co.
Language
English
Pages
192

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Subjects

Food, Preservation, Alimentos De Origem Vegetal (Tecnologia)

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Edition Availability
Cover of: Research on the science and technology of food preservation by ionizing radiations
Research on the science and technology of food preservation by ionizing radiations
1956, Chemical Pub. Co.
in English - [1st American ed.].
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Book Details

Edition Notes

Bibliography: p. 160-181.

Published in
New York
Other Titles
Food preservation by ionizing radiations.

The Physical Object

Pagination
viii, 192 pages
Number of pages
192

ID Numbers

Open Library
OL45389333M
LCCN
a58005994
OCLC/WorldCat
1908367

Source records

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July 11, 2024 Edited by MARC Bot import existing book
January 6, 2023 Created by MARC Bot import new book