An edition of [The best and most approved method of curing white-herrings, and all kinds of white-fish (1750)

[The best and most approved method of curing white-herrings, and all kinds of white-fish

containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...

by

[The best and most approved method of curing ...
Trader in fish, Trader in fish
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of [The best and most approved method of curing white-herrings, and all kinds of white-fish (1750)

[The best and most approved method of curing white-herrings, and all kinds of white-fish

containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...

by

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Publish Date
Publisher
[Printed for J. Davidson]
Language
English
Pages
28

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Subjects

Fishery products, Early works to 1800, Preservation, Salted fish, Fish trade, Law and legislation

Places

Great Britain
Edition Availability
Cover of: [The best and most approved method of curing white-herrings, and all kinds of white-fish
[The best and most approved method of curing white-herrings, and all kinds of white-fish: containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...
1750, [Printed for J. Davidson]
in English
  • Not in Library
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Book Details

Edition Notes

Title page transcription from NUC pre-1956, v. 51, p. 223.

Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery": p. 14-28.

Hanson, L. Contemporary printed sources for British and Irish economic history, 1701-1750, 6407

Published in
London]

Classifications

Library of Congress
SH351.H5 xB4

The Physical Object

Pagination
1 p. l., 28 p.
Number of pages
28

ID Numbers

Open Library
OL45070319M
OCLC/WorldCat
16109606

Source records

marc_columbia MARC record

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