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Previews available in: English
Subjects
Cookery, Chilean, Food habits, Chilean Cookery, Chilean CookingPlaces
ChileEdition | Availability |
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1
Three generations of Chilean cuisine
1996, Lowell House, Contemporary Books
in English
1565654676 9781565654679
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Book Details
Edition Notes
Includes bibliographical references (p. 283-284) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 23, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |