There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other.
An edition of The Greek vegetarian
(1996)
The Greek vegetarian
more than 100 recipes inspired by the traditional dishes and flavors of Greece
1st St. Martin's Press ed.
by Diane Kochilas
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| Edition | Availability |
|---|---|
1
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
April 7, 1999, St. Martin's Griffin
Paperback
in English
- 1st St. Martin's Griffin Ed edition
0312200765 9780312200763
|
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2
The Greek vegetarian: more than 100 recipes inspired by the traditional dishes and flavors of Greece
1996, St. Martin's Press
in English
- 1st St. Martin's Press ed.
0312146086 9780312146085
|
aaaa
Libraries near you:
WorldCat
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Book Details
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Includes bibliographical references (p. 177-179) and index.
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Vegetarian
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Greek Cooking
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| April 17, 2024 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |