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Subjects
Chinese Cooking, History, Food habits, Civilization, Chinese influences, Cooking, Chinese restaurantsTimes
19th century, 20th centuryShowing 1 featured edition. View all 1 editions?
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Chūgoku ryōri to kin-gendai Nihon: shoku to shikō no bunka kōryūshi
2019, Keiō Gijuku Daigaku Shuppankai
in Japanese
- Shohan
4766426436 9784766426434
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Book Details
Edition Notes
Includes bibliographical references
Two chapters translated from the Chinese, one from the English, one from the Korean
Classifications
The Physical Object
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Feedback?December 16, 2022 | Created by MARC Bot | import new book |