An edition of Probiotics and prebiotics
(2015)
Probiotics and prebiotics
current research and future trends
by Koen Venema and Ana Paula do Carmo
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Composed of nearly a thousand different types of microorganisms - some beneficial, others not - the human gut microbiota plays an important role in health and disease. This is due to the presence of probiotic or beneficial microbes, or due to the feeding of prebiotics that stimulate the endogenous beneficial microbes (these promote health by stimulating the immune system, improving the digestion and absorption of nutrients, and inhibiting the growth of pathogens). The notable health benefits of probiotic organisms have prompted much commercial interest, which in turn has led to a plethora of r.
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Probiotics and prebiotics: current research and future trends
2015, Caister Academic Press
in English
1910190101 9781910190104
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Book Details
Table of Contents
Part I: General Introduction; 1: Probiotics and Prebiotics: Current Status and Future Trends; Definition of pro-, pre-, syn-, post- and other -biotics; Synbiotics; Recent applications of pro- and prebiotics, alone or in combination; Pitfalls; Future trends; 2: Functional Aspects of Prebiotics and the Impact on Human Health; Introduction; The colonic microbiota and its functions; The prebiotic concept; Prebiotic modulation of the microbiota composition; Prebiotic mechanisms; Health implications associated to prebiotics.
Future needs to substantiate prebiotic functionalityConclusion; Part II: Probiotics; 3: Lactobacilli as Probiotics: Discovering New Functional Aspects and Target Sites; Introduction; The genus Lactobacillus; Probiotic effector molecules; Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics; Novel applications; Deleterious effects; Future perspectives; 4: Bifidobacteria
Regulators of Intestinal Homeostasis; Introduction; Genomics of Bifidobacterium; Ecology of bifidobacteria; Health benefits of bifidobacteria.
Interactions between bifidobacteria and the hostIndustrial-scale production of bifidobacteria; Conclusions and future perspectives; 5: Propionibacteria also have Probiotic Potential; Introduction: description of propionibacteria; Propionibacterium as human and animal probiotics; Other relevant properties with impact on health: potential of propionibacteria as nutraceutical factories; Industrial application of propionibacteria: dairy starters and biopreservatives; Future trends and concluding remarks; 6: Non-LAB Probiotics: Spore Formers; Spore formers; Spore formation; Spore structure.
Aerobic spore formers are intestinal bacteriaAerobic spore formers interact with intestinal cells; Probiotic spore formers; Probiotics for human use: examples and reported effects; Probiotics for animal use: examples and reported effects; Future trends; 7: Mechanisms of Action of Probiotic Yeasts; Beneficial effects of probiotic yeasts as demonstrated by biological and clinical trials; Mechanisms of action responsible for beneficial effects of probiotic yeasts; Conclusion; Future perspectives; 8: Yeasts as Probiotics
Established in Animals, but what about Man?
What are probiotic microorganisms? Animal applications: from feed to probiotic; Rodents as model monogastrics for the study of probiotic mechanisms; Fractionated probiotic yeast products and animal health; Yeast probiotics in man; 9: Escherichia coli
More than a Pathogen? ; Pathogenic E. coli
one pathogen for a broad variety of pathotypes and diseases; Commensal E. coli: the peacefully inhabitant of vertebrate gut
friends or foe?; Probiotic E. coli
wolf in sheep's clothing?; Conclusion and future trends; 10: The Paradoxical Role of Enterococcus Species in Foods.
Edition Notes
Just a general overview about Enterococcus.
Includes bibliographical references and index.
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