An edition of Danish chefs and their food (1998)

Danish chefs and their food

Danish culinary art

by

Cover of: Danish chefs and their food by Karsten Hansen, Karsten Hansen
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Last edited by ImportBot
May 27, 2022 | History
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An edition of Danish chefs and their food (1998)

Danish chefs and their food

Danish culinary art

by

"[Seventy-one] 71 inspiring menus. All the chefs each presents his or her offer of a menu consisting of first course, main course and dessert. All the menus are depicted in magnificent and inspiring photos. [Two hundred thirteen] 213 newly developed recipes, all including recommended wines."--Cover.

Publish Date
Publisher
Tommeliden
Language
English
Pages
232

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Previews available in: English

Subjects

Cooking, Danish Cooking

Places

Denmark
Edition Availability
Cover of: Danish chefs and their food
Danish chefs and their food: Danish culinary art
1998, Tommeliden
in English

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Book Details

Edition Notes

Published in
Ørbæk

Classifications

Library of Congress
TX722.D46 D36 1998

The Physical Object

Pagination
232 sider
Number of pages
232

ID Numbers

Open Library
OL38210375M
Internet Archive
danishchefstheir0000unse
ISBN 10
8778311837
ISBN 13
9788778311832
OCLC/WorldCat
460748712

Source records

Internet Archive item record
Promise Item

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May 27, 2022 Created by ImportBot import new book