An edition of Principles of food processing (1997)

Principles of food processing

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Last edited by ImportBot
May 7, 2020 | History
An edition of Principles of food processing (1997)

Principles of food processing

  • 2 Want to read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
288

Buy this book

Previews available in: English

Edition Availability
Cover of: Principles of Food Processing
Principles of Food Processing
2013, Springer
in English
Cover of: Principles of Food Processing
Principles of Food Processing
2012, Springer London, Limited
in English
Cover of: Principles of food processing
Principles of food processing
1997, Chapman & Hall
in English
Cover of: Principles of Food Processing
Principles of Food Processing
Mar 31, 1997, Springer
hardcover
Cover of: Principles of food processing.
Principles of food processing.
Publisher unknown
in Undetermined

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .H445 1997, TP370.H445 1997

The Physical Object

Pagination
xiii, 288 p. :
Number of pages
288

ID Numbers

Open Library
OL656556M
Internet Archive
principlesfoodpr00held
ISBN 10
0412994518
LCCN
97001646
Goodreads
7061498

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History

Download catalog record: RDF / JSON
May 7, 2020 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page