An edition of Food Service Management in Hospitality : (2021)

Food Service Management in Hospitality :

A Comprehensive Approach

by

Food Service Management in Hospitality :
Mark Gibson, Mark Gibson
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Food Service Management in Hospitality : (2021)

Food Service Management in Hospitality :

A Comprehensive Approach

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Food service management
Edition Availability
Cover of: Food Service Management in Hospitality :
Food Service Management in Hospitality : : A Comprehensive Approach
2021, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TX911.3.M27

The Physical Object

Pagination
448

ID Numbers

Open Library
OL34640185M
ISBN 13
9781138896277

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October 6, 2021 Created by ImportBot import new book