An edition of Food of Australia (1999)

The Food of Australia

Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)

by

Cover of: The Food of Australia by Wendy Hutton
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Food of Australia (1999)

The Food of Australia

Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Periplus Editions
Language
English
Pages
144

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Subjects

Cooking, australian
Edition Availability
Cover of: The Food of Australia
The Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)
April 1999, Periplus Editions
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
144
Dimensions
9.1 x 7.9 x 0.4 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL9160699M
ISBN 10
962593393X
ISBN 13
9789625933931
Library Thing
6431250
Amazon ID (ASIN)
Goodreads
2147482

Source records

Better World Books record
amazon.com record
Promise Item

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September 29, 2021 Created by ImportBot import existing book