Handbook of Research on Food Processing and Preservation Technologies : Volume 2

Nonthermal Food Preservation and Novel Processing Strategies

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September 22, 2021 | History

Handbook of Research on Food Processing and Preservation Technologies : Volume 2

Nonthermal Food Preservation and Novel Processing Strategies

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Publish Date
Language
English
Pages
294

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Book Details


ID Numbers

Open Library
OL33833475M
ISBN 13
9781000369670

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September 22, 2021 Created by ImportBot import new book