An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations and Culinary Applications

  • 3 Want to read
Handbook of Molecular Gastronomy
Christophe Lavelle, Hervé This ...
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Last edited by MARC Bot
December 11, 2022 | History
An edition of Handbook of Molecular Gastronomy (2021)

Handbook of Molecular Gastronomy

Scientific Foundations and Culinary Applications

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Book Details


Classifications

Library of Congress
TX651.H335 2021

The Physical Object

Pagination
552

ID Numbers

Open Library
OL34601458M
ISBN 13
9781466594784

Source records

Better World Books record

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December 11, 2022 Edited by MARC Bot import existing book
September 21, 2021 Created by ImportBot import new book