An edition of Art of Hungarian Cooking (1997)

Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

Revised edition

by and

Cover of: Art of Hungarian Cooking (Hippocrene International Cookbook Classics) by Paula P. Bennett, Velma R. Clark, Paula P. Bennett, Velma R. Clark
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Art of Hungarian Cooking (1997)

Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

Revised edition

by and

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
225

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Subjects

Cooking, hungarian
Edition Availability
Cover of: Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
December 1997, Hippocrene Books
Paperback in English - Revised edition

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Book Details

First Sentence

"Hungarian food enjoys a popularity all its own."

The Physical Object

Format
Paperback
Number of pages
225
Dimensions
8.5 x 5.4 x 0.6 inches
Weight
11.4 ounces

ID Numbers

Open Library
OL8095759M
ISBN 10
0781805864
ISBN 13
9780781805865
Library Thing
143532
Goodreads
2307290

Source records

Better World Books record

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September 17, 2021 Created by ImportBot import existing book