An edition of Foods and food adulterants (1889)

Foods and food adulterants

Baking powders

by

Cover of: Foods and food adulterants by Charles Albert Crampton, Charles Albert Crampton
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Last edited by MARC Bot
August 31, 2021 | History
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An edition of Foods and food adulterants (1889)

Foods and food adulterants

Baking powders

by

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Publish Date
Publisher
G.P.O.
Language
English
Pages
627

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Previews available in: English

Subjects

Baking powder

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Edition Availability
Cover of: Foods and food adulterants
Foods and food adulterants: Baking powders
1889, G.P.O.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington, D.C
Series
Bulletin / United States, Department of Agriculture, Division of Chemistry -- no. 13, pt. 5, Bulletin (United States. Division of Chemistry) -- no. 13, pt. 5

The Physical Object

Pagination
1 p. l., 557-627 p.
Number of pages
627

ID Numbers

Open Library
OL33167036M
Internet Archive
foodsfoodadulter13cram_0
LCCN
a90001055
OCLC/WorldCat
27285797

Source records

Internet Archive item record

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August 31, 2021 Created by MARC Bot import new book