An edition of Specification of John Graefer (1855)

Specification of John Graefer

preserving vegetable substances

by

Cover of: Specification of John Graefer by John Graefer, John Graefer
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Last edited by MARC Bot
August 26, 2021 | History
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An edition of Specification of John Graefer (1855)

Specification of John Graefer

preserving vegetable substances

by

Patent for preserving "a vegetable of the Brassica kind, generally known by the name of green and brown borecole, scotch or other kale" with a salt solution and drying so it will keep for up to a year.

Publish Date
Publisher
Great Seal Patent Office
Language
English

Buy this book

Previews available in: English

Subjects

Drying, Salt, Kale, Food Preservation, Scurvy, Prevention & control

Places

Great Britain
Edition Availability
Cover of: Specification of John Graefer
Specification of John Graefer: preserving vegetable substances
1855, Great Seal Patent Office
in English

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Book Details

Edition Notes

At head of title: A.D. 1780. No. 1275.

"John Graefer, of Mile End, in the parish of St. Dunstan, Stepney, botannic gardener".

Published in
London

The Physical Object

Pagination
3 pages

ID Numbers

Open Library
OL33103365M
Internet Archive
b30752255

Source records

Internet Archive item record

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