An edition of Nutrition guide for clinicians
(2007)
Nutrition guide for clinicians
1st ed.
by Neal D. Barnard
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| Edition | Availability |
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1
Nutrition guide for clinicians
2007, PCRM/Physicians Committee for Responsible Medicine
in English
- 1st ed.
0966408152 9780966408157
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Book Details
Table of Contents
Nutrition in clinical medicine
Macronutrients in health and disease
Micronutrients in health and disease
Nutritional requirements throughout the life cycle
Basic diet orders: teaching patients good health practices
Resources for patients
Protein-calorie malnutrition
Obesity
Age-related macular degeneration
Cataract
Glaucoma
Allergic rhinitis and sinusitis
Acute otitis media
Iron deficiency anemia
Megaloblastic anemia
Sickle Cell Disease
Diet during cancer treatment
Thyroid cancer
Lung cancer
Gastric cancer
Pancreatic cancer
Colorectal cancer
Breast cancer
Ovarian cancer
Enodmetrial cancer
Cervical cancer
Prostate cancer
Leukemia
Lymphoma
Human immunodeficiency virus
Upper respiratory inifection
Influenza
Coronary heart disease
Hyperlipidemia
Hypertension
Heart Failure
Deep vein thrombosis
Venous insufficiency and varicosities
Asthma
Chronic obstructive pulmonary disease
Cystic fibrosis
Chronic kidney disease
End-stage renal disease
Nephrolithiasis
Benign prostatic hyperplasia
Urinary tract infection
Erectile dysfunction
Infantile colic
Gastroesophageal reflux disease
Gastritis and peptic ulcer disease
Celiac sprue
Constipation
Diverticular disease
Irritable bowel syndrome
Inflammatory bowel disease
Cirrhosis
Viral Hepatitis
Alcoholic and toxic liver disease
Nonalcoholic fatty liver disease
Choleithiasis
Pancreatitis
Dysmenorrhea
Endometriosis
Uterine fibroids
Polycystic ovarian syndrome
Vasomotor symptoms of menopause
Systemic lupus erythematosus
Anaphylaxis and food allergy
Rheumatoid arthritis
Osteoarthritis
Gout
Osteoporosis
Fibromyalgia
Diabetes Mellitus
Complications of Diabetes Mellitus
Hypothyroidism
Hyperthyroidism
Migraine.
Multiple sclerosis
Parkinson's disease
Alzheimer's disease
Stroke
Acne vulgaris
Psoriasis
Atopic dermatitis
Burns
Foodborne and waterborne illness
Foodborne chemicals
Attention deficit hyperactivity disorder
Schizophrenia
Depression and anxiety
Eating disorders
Insomnia.
Edition Notes
Includes bibliographical references and index.
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| March 27, 2021 | Created by MARC Bot | import new book |