An edition of The food safety handbook (level 2) (2007)

The food safety handbook (level 2)

24th ed.

by

  • 1 Currently reading
Cover of: The food safety handbook (level 2) by Richard A. Sprenger, Richard A. Sprenger
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Currently reading
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
March 26, 2021 | History
Edit
An edition of The food safety handbook (level 2) (2007)

The food safety handbook (level 2)

24th ed.

by

  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Highfield
Language
English
Pages
64

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food handling, Food, Safety measures

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: The food safety handbook (level 2)
The food safety handbook (level 2)
2007, Highfield
in English - 24th ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Doncaster, South Yorkshire

Classifications

Dewey Decimal Class
363.1/927

The Physical Object

Pagination
64 pages
Number of pages
64

ID Numbers

Open Library
OL32099845M
Internet Archive
foodsafetyhandbo0000spre
ISBN 10
1904544800
ISBN 13
9781904544807
OCLC/WorldCat
225509721

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 26, 2021 Created by MARC Bot import new book