An edition of Kimchʻi ŭi kisul kwa kyŏngyŏng (2002)

Kimchʻi ŭi kisul kwa kyŏngyŏng

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Kimchʻi ŭi kisul kwa kyŏngyŏng
Ŭng-su Han, Ŭng-su Han
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Last edited by MARC Bot
January 8, 2023 | History
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An edition of Kimchʻi ŭi kisul kwa kyŏngyŏng (2002)

Kimchʻi ŭi kisul kwa kyŏngyŏng

by

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Publish Date
Publisher
Yurim Munhwasa
Language
Korean
Pages
353

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Subjects

Kimchi industry, Technological innovations, Management, Femented foods, Fermented foods

Places

Korea (South)
Edition Availability
Cover of: Kimchʻi ŭi kisul kwa kyŏngyŏng
Kimchʻi ŭi kisul kwa kyŏngyŏng
2002, Yurim Munhwasa
in Korean

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Kyŏnggi-do Koyang-si

Classifications

Library of Congress
TP371.44 .H355 2002

The Physical Object

Pagination
353 p.
Number of pages
353

ID Numbers

Open Library
OL31563364M
ISBN 10
8970532080
LCCN
2003417317
OCLC/WorldCat
502963381

Source records

Library of Congress MARC record
marc_columbia MARC record
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History

Download catalog record: RDF / JSON
January 8, 2023 Edited by MARC Bot import existing book
December 7, 2020 Created by MARC Bot import new book