An edition of Intravenous lipid emulsions (2015)

Intravenous lipid emulsions

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Last edited by ImportBot
September 17, 2024 | History
An edition of Intravenous lipid emulsions (2015)

Intravenous lipid emulsions

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Publish Date
Publisher
Karger, S. Karger
Language
English
Pages
176

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Edition Availability
Cover of: Intravenous lipid emulsions
Intravenous lipid emulsions
2015, Karger, S. Karger
in English

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Book Details


Table of Contents

Introduction to fatty acids and lipids / Burdge, G.C., Calder, P.C.
Fatty acids, lipid emulsions, and the immune and inflammatory systems / Miles, E.A., Calder, P.C.
Importance of fatty acids in the perinatal period / Demmelmair, H., Koletzko, B.
Commercial lipid emulsions and all-in-one mixtures for intravenous infusion : composition and physicochemical properties / Driscoll, D.F.
In vivo handling and metabolism of lipid emulsions / Carpentier, Y.A., Deckelbaum, R.J.
Parenteral lipids : safety aspects and toxicity / Wanten, G.J.A.
Intravenous lipids in preterm infants : impact on laboratory and clinical outcomes and long-term consequences / Vlaardingerbroek, H., Van Goudoever, J.B.
Intravenous lipid emulsions in term infants : impact on laboratory and clinical outcomes and long-term consequences / Hartman, C., Shamir, R.
Intestinal failure-associated liver disease and the use of fish oil-based lipid emulsions / Goulet, O.J.
Intravenous lipids in adult surgical patients / Klek, S., Waitzberg, D.L.
Intravenous lipids in adult intensive care unit patients / Hecker, M., Mayer, K.
Intravenous fish oil in adult intensive care unit patients / Heller, A.R.
Intravenous lipids in home parenteral nutrition / Pironi, L., Agostini, F., Guidetti, M.
The complexity of prescribing intravenous lipid emulsions / Waitzberg, D.L., Matos de Miranda Torrinhas, R.S.
Use of intravenous lipids : what do the guidelines say?
Singer, P., Theilla, M., Cohen, J.

Edition Notes

Includes bibliographical references and indexes.

Published in
Basel, New York
Series
World review of nutrition and dietetics -- vol. 112, World review of nutrition and dietetics -- v. 112.
Copyright Date
2015

Classifications

Dewey Decimal Class
615.8/5484
Library of Congress
RM224 .I58 2015, RM224

The Physical Object

Pagination
x, 176 pages
Number of pages
176

ID Numbers

Open Library
OL31048587M
ISBN 10
3318027529
ISBN 13
9783318027525, 9783318027532
LCCN
2014038078

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
March 17, 2023 Edited by ImportBot import existing book
November 13, 2020 Created by MARC Bot import new book