An edition of Fiddlehead Cookbook (1993)

The Fiddlehead Cookbook

Recipes from Alaska's Most Celebrated Restaurant and Bakery

by , , , and

  • 1 Want to read
Cover of: The Fiddlehead Cookbook by Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook, Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook
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Last edited by ImportBot
August 13, 2020 | History
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An edition of Fiddlehead Cookbook (1993)

The Fiddlehead Cookbook

Recipes from Alaska's Most Celebrated Restaurant and Bakery

by , , , and

  • 1 Want to read

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Publish Date
Publisher
St. Martin's Griffin
Language
English
Pages
256

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Subjects

Cooking, american, alaska
Edition Availability
Cover of: The Fiddlehead Cookbook
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
August 15, 1993, St. Martin's Griffin
Paperback in English

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Book Details

First Sentence

"Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly."

Classifications

Library of Congress

The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.9 x 0.6 inches
Weight
1 pounds

ID Numbers

Open Library
OL9336380M
ISBN 10
0312098065
ISBN 13
9780312098063
OCLC/WorldCat
23901859
Library Thing
231203
Goodreads
1860214

Source records

Better World Books record

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History

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August 13, 2020 Created by ImportBot import existing book