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On analyses cultures of eating together and explores the national, ethnic, cosmopolitan and multicultural identity in Malaysia and Singapore.
Publish Date
2015
Publisher
Strategic Information and Research Development Centre,
Strategic Information and Research Development Centre (SIRD)
Language
English
Pages
262
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Subjects
Food habits, Malaysia, history, Singapore, social life and customs, Social life and customs, Social aspects, Manners and customs, Gesellschaftsleben, Brauchtum, Ess- und Trinksitte, Essgewohnheit, Zwischenmenschliche Beziehung, Sozialer Kontakt, Identität, Mat- och dryckesseder, Sociala aspekter, Matkultur, MatvanorEdition | Availability |
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1
Eating together: food, space, and identity in Malaysia and Singapore
2015, Strategic Information and Research Development Centre, Strategic Information and Research Development Centre (SIRD)
in English
9670630576 9789670630571
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2
Eating Together
2014, Rowman & Littlefield Publishers, Incorporated
in English
1322520151 9781322520155
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3
Eating Together: Food, Space, and Identity in Malaysia and Singapore
2014, Rowman & Littlefield Publishers, Incorporated
in English
1442227400 9781442227408
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Book Details
Table of Contents
Introduction : making rojak or eating together-in-difference?
Kopitiam : in search of cosmopolitan spaces and meanings in Malaysia
Spreading the toast of memory : from Hainanese kopitiams to boutique coffee shops in Singapore
Mamak, anyone? : Tamil Muslim eateries in Malaysia
Growing up transnational : travelling through Singapore's hawker centers
Dumplings at Changi : Singapore's urban villages as spaces of exchange and re-invention
The little nyonya and Peranakan Chinese identity : between commodification and cosmopolitanism
Currying the nation : a song and dance about multiculturalism.
Edition Notes
Includes bibliographical references (pages 195-253) and index.
In English.
The Physical Object
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