An edition of Thailand (2010)

Thailand

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Cover of: Thailand by Justine Harding
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Thailand (2010)

Thailand

by

Invites you to sample a wide range of dishes including Yellow Chicken Curry with Peppercorns, Beef with Thai sweet Basil Leaves, Steamed fish with Preserved Plum and Won Ton Soup with Prawns, to name but a few.

Publish Date
Publisher
Murdoch Books, Lynn Lewis
Language
English
Pages
255

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Previews available in: English

Subjects

Thai Cooking
Edition Availability
Cover of: Thailand
Thailand
2010, Murdoch Books, Lynn Lewis
in English

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Book Details

Table of Contents

Snacks and street food
Soups
Salads
Fish and shellfish
Meat and poultry
Curries
Stir-fries
Noodles and rice
Vegetables
Desserts.

Edition Notes

Includes index.

Published in
Miller Point, NSW
Series
World kitchen, World kitchen

Classifications

Dewey Decimal Class
641.59593
Library of Congress
TX724.5 T5 T54 2010

The Physical Object

Pagination
255 pages
Number of pages
255

ID Numbers

Open Library
OL28241488M
Internet Archive
thailand0000unse
ISBN 10
1741965233, 174266105X
ISBN 13
9781741965230, 9781742661056
OCLC/WorldCat
350474191

Source records

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Download catalog record: RDF / JSON
December 7, 2022 Edited by ImportBot import existing book
June 12, 2020 Created by ImportBot import new book