An edition of The Nordic cookbook
(2015)
The Nordic cookbook
by Magnus Nilsson
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Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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Subjects
Scandinavian Cooking, Cooking, scandinavian| Edition | Availability |
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Book Details
Table of Contents
A brief history of Nordic cuisine
How to use this book
Eggs
Dairy
Vegetables
Freshwater fish
Saltwater fish
Marine mammals & seafood
Poultry
Game
Pork
Beef & veal
Lamb & mutton
Hash & minced meat
Blood & offal
Sausages & charcuterie
Grains & cereals
Breads & savoury pastries
Pastries, biscuits & sweets
Cakes & tortes
Desserts
Basics & condiments
Jams, cordials & sweet soups
Drinks.
Edition Notes
Includes index.
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The Physical Object
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Kitchen
from FreeWorld184
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |