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When Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. In telling the remarkable story of The Stop's transformation, Saul and Curtis argue that we need a new politics of food, one in which everyone has a dignified, healthy place at the table. By turns funny, sad and raw, The Stop is a timely story about overcoming obstacles, challenging sacred cows and creating lasting change.
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Previews available in: English
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Edition | Availability |
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1
The Stop: how the fight for good food transformed a community and inspired a movement
2014, Vintage Canada
in English
- Vintage Canada edition, 2014.
0307360792 9780307360793
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2
The Stop: how the fight for good food transformed a community and inspired a movement
2013, Random House Canada
in English
0307360784 9780307360786
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3
The Stop: how the fight for good food transformed a community and inspired a movement
2013, Melville House Pub.
in English
1612193498 9781612193496
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references and index.
Issued also in electronic format.
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"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. Their message is spreading: Jamie Oliver told his 750,000 Twitter followers that he'd traveled all over the world and never seen anything like The Stop; Raj Patel, author of Stuffed and Starved, told Alternet he was 'blown away' by this model of an NGO--whose mission is to work for healthy food, strong communities and political empowerment. In a voice that's 'never preachy' (Maclean's), Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table."--From publisher description.
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