An edition of Present Knowledge in Nutrition
(2012)
Present Knowledge in Nutrition
10th ed.
by John W. Erdman
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapter
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Nutrition| Edition | Availability |
|---|---|
1
Present Knowledge in Nutrition
2012, Wiley & Sons, Incorporated, John
in English
0470963107 9780470963104
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2
Present Knowledge in Nutrition
2012, John Wiley & Sons
electronic resource
in English
- 10th ed.
0470963077 9780470963074
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| July 6, 2019 | Created by MARC Bot | import new book |