An edition of Fiery ferments
(2017)
Fiery ferments
70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
by Kirsten Shockey
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The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
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Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
2017
in English
1612127282 9781612127286
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Book Details
Table of Contents
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients
Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles
On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
Edition Notes
Includes index.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |