An edition of Food constituents and food residues (1984)

Food constituents and food residues

their chromatographic determination

by

Food constituents and food residues
James F. Lawrence
Not in Library

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Last edited by MARC Bot
April 4, 2019 | History
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An edition of Food constituents and food residues (1984)

Food constituents and food residues

their chromatographic determination

by

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Publish Date
Publisher
M. Dekker
Language
English
Pages
617

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Subjects

Food, Gas chromatography, Food additives, Analysis, Liquid chromatography

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Edition Availability
Cover of: Food constituents and food residues
Food constituents and food residues: their chromatographic determination
1984, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
New York, NY
Series
Food science and technology ;, 11, Food science and technology (Marcel Dekker, Inc.) ;, 11.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX569 .F66 1984

The Physical Object

Pagination
viii, 617 p. :
Number of pages
617

ID Numbers

Open Library
OL2842349M
ISBN 10
0824770765
LCCN
84004267
Goodreads
4007552

Source records

Scriblio MARC record
Library of Congress MARC record

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April 4, 2019 Created by MARC Bot import existing book