An edition of Grilling
(2006)
Grilling
more than 175 new recipes from the world's premier culinary college
by Ben Fink
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Previews available in: English
| Edition | Availability |
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1
Grilling: more than 175 new recipes from the world's premier culinary college
2006, Lebhar-Friedman Books
in English
0867309059 9780867309058
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Book Details
Edition Notes
At head of title: The Culinary Institute of America.
"Exciting international flavors from the world's premier culinary college; over 175 new recipes from around the globe; 100 color photographs; step-by-step instruction techniques help you grill like a pro"--Jacket.
Includes index.
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| October 20, 2021 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |