An edition of The complete meat cookbook
(1998)
The complete meat cookbook
a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
by Bruce Aidells and Denis Kelly
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Subjects
Cooking (Meat), Cookery (Meat), Cooking (meat)| Edition | Availability |
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Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
2001, Houghton Mifflin Harcourt Publishing Company
in English
054734760X 9780547347608
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The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
1998, Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt
in English
0395904927 9780395904923
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Book Details
Edition Notes
Includes index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL1918707W |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |