An edition of Tourism and gastronomy
(2002)
Tourism and gastronomy
by Anne-Mette Hjalager and Greg Richards
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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references and index
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| March 10, 2019 | Created by MARC Bot | import existing book |