An edition of Safe handling of foods
(2000)
Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
by E. C. D. Todd
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Subjects
Food service, Food handling, Safety measures, Sanitation| Edition | Availability |
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Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
March 3, 2000, CRC
Hardcover
in English
0824703316 9780824703318
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Book Details
First Sentence
"The hazards that may be controlled at the farm level are the inclusion in meat tissues of objects that may injure a consumer; the contamination of meat tissues with chemicals, pesticides, or drugs; overt disease of meat animals; and the symptomless carriage and shedding of enteric pathogens that could infect consumers."
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| March 10, 2019 | Created by MARC Bot | import existing book |