An edition of Food proteins (1977)

Food proteins

improvement through chemical and enzymatic modification : symposium

by and

Cover of: Food proteins by Robert Earl Feeney, John R. Whitaker
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Last edited by MARC Bot
December 28, 2022 | History
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An edition of Food proteins (1977)

Food proteins

improvement through chemical and enzymatic modification : symposium

by and

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
312

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Previews available in: English

Subjects

Proteins, Congresses, Alimentos (valor nutritivo), Proteinas, Protéines, Congrès
Edition Availability
Cover of: Food proteins
Food proteins: improvement through chemical and enzymatic modification : symposium
1977, American Chemical Society
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington
Series
Advances in chemistry series ; 160, Advances in chemistry series ;, 160.

Classifications

Dewey Decimal Class
540/.8 s, 664
Library of Congress
QD1 .A355 no. 160, TP453.P7 .A355 no. 160

The Physical Object

Pagination
viii, 312 p. :
Number of pages
312

ID Numbers

Open Library
OL4540911M
Internet Archive
foodproteinsimpr00refe
ISBN 10
0841203393
LCCN
77007550
OCLC/WorldCat
2964120
Goodreads
3513511

Source records

Scriblio MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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December 28, 2022 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book