An edition of Practical guide for control of cheese yield (2000)

Practical guide for control of cheese yield.

by

Practical guide for control of cheese yield.
International Dairy Federation
Not in Library

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Last edited by MARC Bot
February 19, 2019 | History
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An edition of Practical guide for control of cheese yield (2000)

Practical guide for control of cheese yield.

by

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Publish Date
Publisher
International Dairy Federation
Language
English
Pages
113

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Subjects

Cheesemaking, Dairy processing

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Edition Availability
Cover of: Practical guide for control of cheese yield.
Practical guide for control of cheese yield.
2000, International Dairy Federation
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Brussels

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF250.5 .P72 2000

The Physical Object

Pagination
113 p. :
Number of pages
113

ID Numbers

Open Library
OL6894176M
ISBN 10
9290980338
LCCN
00691821

Source records

Scriblio MARC record
Library of Congress MARC record

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February 19, 2019 Created by MARC Bot import existing book