An edition of Food emulsions and foams (1999)

Food emulsions and foams

interfaces, interactions and stability

  • 1 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by MARC Bot
July 15, 2024 | History
An edition of Food emulsions and foams (1999)

Food emulsions and foams

interfaces, interactions and stability

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
390

Buy this book

Previews available in: English

Edition Availability
Cover of: Food emulsions and foams
Food emulsions and foams: interfaces, interactions and stability
1999, Royal Society of Chemistry, Information Services
in English
Cover of: FOOD EMULSIONS AND FOAMS (Special Publications)
FOOD EMULSIONS AND FOAMS (Special Publications)
February 19, 1999, Royal Society of Chemistry
Hardcover in English - 1 edition

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, UK

Classifications

Library of Congress
TP156.E6 F663 1999

The Physical Object

Pagination
vi, 390 p. :
Number of pages
390

ID Numbers

Open Library
OL18129999M
Internet Archive
foodemulsionsfoa0000unse
ISBN 10
0854047530
OCLC/WorldCat
40776237

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 15, 2024 Edited by MARC Bot import existing book
March 30, 2022 Edited by ImportBot import existing book
December 29, 2021 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL19016308W
February 19, 2019 Created by MARC Bot import existing book