An edition of Handbook of food engineering (1992)

Handbook of food engineering

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Handbook of food engineering
Dennis R. Heldman
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Handbook of food engineering (1992)

Handbook of food engineering

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Publish Date
Publisher
M. Dekker
Language
English
Pages
756

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Subjects

Food industry and trade, Handbooks, manuals

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Edition Availability
Cover of: Handbook of food engineering
Handbook of food engineering
1992, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 51, Food science and technology (Marcel Dekker, Inc.) ;, 51.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.4 .H36 1992, TP370.4.H36 1992

The Physical Object

Pagination
viii, 756 p. :
Number of pages
756

ID Numbers

Open Library
OL1704625M
ISBN 10
0824784634
LCCN
92005867
Goodreads
4547529

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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February 17, 2019 Created by MARC Bot import existing book