An edition of La cocina hispano-magrebí durante la época almohade
(2005)
La cocina hispano-magrebí durante la época almohade
según un manuscrito anónimo del siglo XIII
by Ambrosio Huici Miranda and Manuela Marín
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Subjects
Spanish Cookery, Cookery, Spanish Cooking, CookingPlaces
North AfricaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
La cocina hispano-magrebí durante la época almohade
Oct 01, 2016, Ediciones Trea, S.L.
paperback
8497049586 9788497049580
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Libraries near you:
WorldCat
|
2
La cocina hispano-magrebí durante la época almohade: según un manuscrito anónimo del siglo XIII
2005, Ediciones Trea
in Spanish
8497041755 9788497041751
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 41-42) and index.
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| March 21, 2023 | Edited by ImportBot | import existing book |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 13, 2019 | Created by MARC Bot | import existing book |