An edition of ServSafe coursebook (2008)

ServSafe coursebook.

5th ed.

by

ServSafe coursebook.
Educational Foundation (Nation ...
Not in Library

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Last edited by MARC Bot
February 12, 2019 | History
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An edition of ServSafe coursebook (2008)

ServSafe coursebook.

5th ed.

by

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Publish Date
Publisher
National Restaurant Association, Educational Foundation
Language
English

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Subjects

Health and hygiene, Sanitation, Food service, Food handling, Food service employees, Food service management

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Edition Availability
Cover of: ServSafe coursebook.
ServSafe coursebook.
2008, National Restaurant Association, Educational Foundation
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Unit 1. The food safety challenge
Unit 2. The flow of food through the operation
Unit 3. Sanitary facilities and pest management
Unit 4. Food safety regulations and employee training.

Edition Notes

Includes examination answer sheet.

Includes index.

Published in
Chicago, IL
Other Titles
ServSafe

Classifications

Library of Congress
TX911.3.S3 S4723 2008

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL24099768M
ISBN 13
9781582802275
LCCN
2010286028
OCLC/WorldCat
220978938

Source records

Library of Congress MARC record
Library of Congress MARC record
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February 12, 2019 Created by MARC Bot import existing book