An edition of The Alice B. Toklas cook book
(1954)
The Alice B. Toklas cook book.
by Alice B. Toklas and Alice Babette Toklas
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First Sentence
"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."
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Cooking with Clark
from Clark Brady
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decor/food
from jrmpatt
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cookbooks to reread
from FeliciaKarenB
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Z - Foodie
from Pageling
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food
from michelle lupei
| December 25, 2021 | Edited by ImportBot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |