An edition of Toward safer food
(2005)
Toward safer food
perspectives on risk and priority setting
by Michael R. Taylor and Sandra Hoffmann
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Previews available in: English
Subjects
Food, Safety measures, Food adulteration and inspection, Food manufacturing & related industries, Industries - Agribusiness, Food Science, Political Science, Business / Economics / Finance, Politics/International Relations, Public Policy - General, Nature / Natural Resources, Food adulteration and inspecti, Risk management, Food Inspection, Standards, Legislation & jurisprudence, Government Regulation, Risk Management, Aliments, Sécurité, Mesures, Gestion du risque, HEALTH & FITNESS, Safety, Lebensmittelqualität, Lebensmittelüberwachung, Lebensmittel, Sicherheit| Edition | Availability |
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1
Toward Safer Food: Perspectives on Risk and Priority Setting (RFF Press)
March 21, 2005, RFF Press
Hardcover
in English
1891853899 9781891853890
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WorldCat
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2
Toward Safer Food: Perspectives on Risk and Priority Setting (RFF Press)
February 25, 2005, RFF Press
Paperback
in English
1891853902 9781891853906
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zzzz
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WorldCat
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3
Toward safer food: perspectives on risk and priority setting
2005, Resources for the Future
in English
1891853902 9781891853906
|
aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
Getting to risk-based food safety regulatory management -- Sandra A. Hoffman -- The
Centennial of U.S. food safety law: a legal and administrative history -- Richard A. Merrill
Linking illnesses to foods: a conceptual framework -- Robert V. Tauxe
Where are potential chemical hazards in the U.S. food supply? -- Penelope A. Fenner-Crisp -- The
Current state of play: federal and state expenditures on food safety -- Lawrence J. Dyckman
Industry costs to make food safe: now and under a risk-based system -- Laurian J. Unnevehr -- and -- Helen H. Jensen -- The
Value to consumers of reducing foodborne risks -- Elsie Golan, -- Jean Buzby, -- Stephen Crutchfield, -- Paul D. Frenzen, -- Fred Kuchler, -- Katherine Ralston, -- and -- Tanya Roberts
New developments in chemical and microbial risk assessment -- Robert Buchanan -- and -- Bart Suhre
Best things first: rethinking priority setting for food safety policy -- Peter Nelson -- and -- Alan J. Krupnick
Judgment-based risk ranking for food safety -- Michael L. DeKay, -- Paul S. Fischbeck, -- H. Keith Florig, -- M. Granger Morgan, -- Kara M. Morgan, -- Baruch Fischhoff, -- and -- Karen E. Jenni
Quality-adjusted life years: application to food safety priority setting -- Milton C. Weinstein
Willingness-to-pay measures of food safety regulatory benefits -- James K. Hammitt
Opportunities for risk reduction: a public health perspective -- J. Glenn Morris, Jr.
Opportunities for risk reduction: an economist's perspective -- Julie A. Caswell
Toward an integrated, risk-based food safety system: constructing the analytical tools -- Michael R. Taylor -- Appendix:
Responsibilities of federal agencies involved with food safety.
Edition Notes
"An RFF Press book"--T.p. verso.
Includes bibliographical references and index.
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| July 13, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18402587W |
| February 6, 2019 | Created by MARC Bot | import existing book |