An edition of Technology of cheesemaking
(1999)
Technology of cheesemaking
2nd ed.
by Barry A. Law and A. Y. Tamime
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Publish Date
2010
Publisher
Blackwell,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
512
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Previews available in: English
Subjects
Cheesemaking, Agriculture, TECHNOLOGY & ENGINEERING, Dairy processing, General, Cheese, Dairying| Edition | Availability |
|---|---|
1
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444347896 9781444347890
|
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2
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444348698 9781444348699
|
zzzz
|
|
3
|
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|
4
Technology of cheesemaking
2010, Blackwell, Wiley-Interscience, Wiley-Blackwell
in English
- 2nd ed.
1405182989 9781405182980
|
aaaa
|
|
5
Technology of Cheesemaking
2010, Wiley & Sons, Incorporated, John
in English
144432375X 9781444323757
|
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|
|
6
|
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|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| August 2, 2020 | Edited by ImportBot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |