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Publish Date
1986
Publisher
Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Language
Indonesian
Pages
300
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Subjects
Indonesian Cookery, Food, Cookery, Cooking, Indonesian CookingPlaces
Indonesia, Sumatera BaratEdition | Availability |
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1
Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat
1986, Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
in Indonesian
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Book Details
Edition Notes
Includes bibliographical references (p. 263-264).
Classifications
The Physical Object
ID Numbers
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