An edition of The U.S. Italian foods market (1997)

The U.S. Italian foods market.

by

The U.S. Italian foods market.
Packaged Facts (Firm)
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of The U.S. Italian foods market (1997)

The U.S. Italian foods market.

by

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Publish Date
Publisher
Packaged Facts
Language
English

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Subjects

Pizza industry, Market surveys, Sauce industry, Ethnic food industry, Pasta industry, Italian Cookery, Italian Cooking

Places

United States

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Edition Availability
Cover of: The U.S. Italian foods market.
The U.S. Italian foods market.
1997, Packaged Facts
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Prepared by Packaged Facts ... author, Scenehouse Productions"--2nd printed p.
"February 1997."

Published in
New York, N.Y
Other Titles
US Italian foods market

Classifications

Library of Congress
HD9330.P663 U68 1997

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL78848M
ISBN 10
1562413805
LCCN
99182763
OCLC/WorldCat
41076590

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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December 2, 2020 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book