An edition of Les Six grands cuisiniers de Bourgogne (1982)

Les Six grands cuisiniers de Bourgogne

recettes d'hier et d'aujourd'hui

by

Les Six grands cuisiniers de Bourgogne
Bernard Pivot
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Les Six grands cuisiniers de Bourgogne (1982)

Les Six grands cuisiniers de Bourgogne

recettes d'hier et d'aujourd'hui

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J.C. Lattès, J.C. Lattès
Language
French
Pages
317

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Subjects

Social life and customs, French Cookery, French Cooking, Burgundy style

Places

Burgundy (France)
Edition Availability
Cover of: Les Six grands cuisiniers de Bourgogne
Les Six grands cuisiniers de Bourgogne: recettes d'hier et d'aujourd'hui
1982, J.C. Lattès, J.C. Lattès
in French

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Book Details

Edition Notes

Includes index.

Published in
[Paris]
Other Titles
Recettes d'hier et d'aujourd'hui.

Classifications

Dewey Decimal Class
641.5944/4
Library of Congress
TX719 .S55 1982

The Physical Object

Pagination
317 p., [12] p. of plates :
Number of pages
317

ID Numbers

Open Library
OL3076090M
LCCN
82175534
OCLC/WorldCat
10725121

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
May 28, 2023 Edited by MARC Bot import existing book
February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book