The French chef cookbook
by Julia Child
- 27 Want to read
- 4 Have read
Her TV cooking shows, according to the Time magazine cover story, "have made her a cult from coast to coast and put her on a first-name basis with her fans.: No one is better equipped than she to shoulder the awesome responsibility of introducing America to French cuisine. Mrs. Child was trained at the famous Cordon Bleu school under Master Chef Max Bugnard. Together with two French women, Simone Beck and Louisette Bertholle, Mrs. Child opened a cooking school, L'Ecole des Trois Gourmandes. In addition, the three of them spent seven years compiling Mastering the Art of French Cooking, plublished in 1961. All this plus her irresistible, down-to-earth personality make it clear why Julia Child's "The French Chef" is the most widely attended cooking course ever given in America.
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Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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The French chef cookbook
1998, Ballantine Books
in English
- 30th anniversary ed., 1st Ballantine Books trade pbk. ed.
0345425421 9780345425423
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The French Chef Cookbook
July 2, 1994, Ballantine Books
Mass Market Paperback
in English
0345389441 9780345389442
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French Chef Cookbook
December 1982, Bantam Books
Mass Market Paperback
in English
0553247891 9780553247893
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French Chef Cookbook
December 1982, Bantam Books
Mass Market Paperback
in English
0553260936 9780553260939
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French Chef Cookbook
December 1982, Bantam Books
Mass Market Paperback
in English
0553233440 9780553233445
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Book Details
Edition Notes
Originally published: New York : Knopf, 1968.
Includes index.
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